Posted in skiing

Up to Snow Good

The agonised expletives that left my mouth when I first felt the pain in my wrist were sufficient for nearby skiers to think that they witnessing a heart attack at the top of the slope.

When Pierre, from the mountain rescue team, told me that people had thought I was having a heart attack, I momentarily wondered if I was making too much fuss. I had fallen and landed on my left arm from an almost stand-still position (I wasn’t even skiing!). However, lying in the snow, feeling pain like no other, I felt justified in my use of language.

Soon strapped into a stretcher, I clutched on for dear life with my good hand and clenched what I could clench, convinced that I was going to roll off. I knew that I would be expertly skied down the mountain, but it was still unnerving to be so low at snow level as we journeyed down the slope that I would normally have been travelling along upright on skis. The discomfort was excruciating so I diverted my thoughts to childbirth to compare the extreme pain. At least this kept my mind occupied until we arrived at road access.

Helped into the waiting ambulance, a form then had to be completed. There I sat, laughably incompetent, unable to read the form due to not having my reading glasses, unable to fill out the form myself due to my damaged writing hand and unable to sound out some letters in French to spell my address whilst someone else wrote. Although my French was adequate, I realised I was lacking some basic alphabet knowledge.

However, as luck would have it, there was an injured Bosnian man in the ambulance who didn’t speak French, but did speak English.

“Ah give it to me!” he said to the medical staff in slight exasperation, “She can tell me. I can fill it out for her.” With his own ski injury to deal with, he probably wondered if we would ever be leaving to get to the medical centre.

Minutes later, form filled out, he passed it back to the medical staff and off we went. Despite his damaged knee, the man from Bosnia sounded in relatively good spirits and, whilst I tried not to show any weakness through pain, I was grateful for the distraction of his conversation. He had previously lived in Leeds and also in Birmingham, but now he lived in Germany and he was staying with friends in Annecy and where was I staying and what was the accommodation like and what did I think of Brexit and what was the name of the other Brexit man, not Johnson, but the other one…It took me a few moments to realise that he was talking about Nigel Farage and I was glad to contribute and felt useful in recalling his name.

At the medical centre, with Farage forgotten, I watched my wedding ring being sawn off. I hadn’t removed it in 30 years and it felt like a momentous occasion that I needed to acknowledge. So I shared this information with the doctor, who politely and reassuringly told me that a jeweller could solder it back together. He probably had more pressing things to think about given the unusual shape of my lower arm.

“Oof!” the doctor exclaimed when he looked at the first x-ray and saw the double fracture and misplaced bone.

“Genial!” the doctor exclaimed when he looked at the second x-ray and saw the success of his manipulation of my bone.

Later that evening, with my arm safely ensconced in plaster, I relaxed with a beer and marvelled at the expertise of the rescue team and the medical attention I had received, where everyone had worked cohesively with the perfect level of reassurance and efficiency and with a welcomed small dose of humour – just what the doctor ordered!

Posted in Travel

French Glorious Food!

Dressed in black salopettes and sitting opposite me in a restaurant on a French ski slope, a wise man was once sipping a rather luxurious looking ‘café Viennois’ and said, “This is what I go skiing for.”

It’s true. Food and drink can be an important part of a skiing holiday for some people, but perhaps not the reason for booking one! Here in the Haute-Savoie région, particular sumptuous consumables have become firm favourites in our family. They are not necessarily unique to this region so you may have enjoyed them elsewhere, but wherever and whomever, when ordering these heavenly French recipes, you know your taste buds are in for a treat.

A favourite ‘Schumy pizza’ with goat’s cheese and honey

Fondue

An absolute must is a fondue. This has become a firm family tradition: an evening out that includes a shared pot of heavenly fondue where every single calorie of melting cheese is worth it. After a few hours skiing, sufficient energy is burnt off so it is, of course, understandable that one deserves a treat of dipping countless cubes of bread into the rich cheese deliciousness for one evening. It would be rude not to! I’m sure the compulsory green salad on the side is only there to ensure that the arteries relax a little during the meal.

Fondue Savoyarde

Les crêpes

Another must-eat is the well-known French crêpe. (I speak on behalf of my family on this one as I don’t usually eat them aside from cadging a corner of someone else’s.) In the UK, we seem to wait for that one day in the year to allow ourselves to indulge in pancakes, but here on the slopes, they are readily available and provide a welcome afternoon treat and essential sugar fix after a few downhill runs.

Toppings are plentiful and diverse and a quick family poll would suggest Nutella as the most popular choice (with a large dollop of ‘chantilly’ on those occasions of additional indulgence). However, the more traditional may opt for the lemon and sugar or if you need a boost, go for the Grand Marnier crêpe because they will lavishly soak the pancake in alcohol. They certainly don’t skimp!

Tartiflette

Tartiflette is a gorgeous French dish and although it is traditionally made with ‘lardons’, we did find one restaurant that made a welcome vegetarian version without the bacon. Sadly, they no longer offer it and so with veggies in the family, we have reverted to a homemade version using, of course, the local cheese. The Aravis region is famous for its Reblochon, which is a soft-rind cheese with a slight nutty taste and is the basis for a tartiflette. Add potatoes and onions (and lardons if necessary) and you have the most delicious golden brown and bubbling cheesy meal. Staple ingredients at their best.

Our homemade tartiflette with Reblochon

When I think back to that wise man’s words, he can be forgiven for his exaggeration. Obviously the skiing is the main reason for a skiing holiday, however it would not be the same without the glorious French food. Bon appétit!

Posted in Travelling

Le Ski

Skiing is a glorious activity particularly when the conditions are ideal: plenty of snow; a cloudless, blue sky; a beautiful sun, which feels wonderfully warm on your face and a crisp air temperature that is suitably cold enough to allow you to wrap up in appropriate ski gear.

And those were the conditions we were hoping for as we drove the twelve hour car journey to the French Alps, leaving Storm Dennis in the UK.

Good old Storm Dennis (if you say his name enough times, he soon starts to feel like a long lost relative) led to some interesting family chat on the journey: the origin of storm names, the definition of a storm and what happens to the name of a storm as it crosses the border to another country.

It was one of those fun family banter sessions that any eavesdropper would think highly mundane, particularly the part when, having found out that there is no storm name beginning with Q, U or X, Y and Z, we, of course, needed to suggest a few.

Finally arriving just before ten p.m in Le Grand Bornand (a lesser-known ski resort which is best kept that way – we don’t want too many of us English clogging up the slopes!), we sighed with welcomed relief that the lovely local establishment ‘La Croix St Maurice’ would still serve us food despite the late hour. They thankfully agreed to rustle up some pizzas. Settling down with a bite of a slice, we relaxed and unwound ready for the next few days skiing.

Although I have been skiing for many years, I am now not a skier who likes to go too fast: I am more of a leisurely skier, who enjoys taking in the surroundings and musing on life as I ski. Saying that, I am secretly proud of my recent recorded speed of 51 km/h. It’s just when I compare it to my eldest daughter, who has exceeded 90 km/h then it doesn’t sound quite so fast!

On the French slopes, it’s amazing to see almost toddler-aged children on skis – children as young as three years old. Without a care in the world, there are those that look like they were born with a pair of skis attached to their feet as they shoot down the slopes with skill and speed. Meanwhile others look a little bewildered as though someone has just left them at the top of the slope and given them a nudge. Yet they still manage to reach the bottom in one piece and without fuss, almost clueless as to how they got there. You should hear me when I am negotiating a slope that is a little too steep for my liking!

Today I was minding my own business as I sashayed down the mountain, deep in daydream, when I heard a scream – a continuous high-pitched scream that was approaching me at high speed. Judging by the flow of the noise, I knew it wasn’t an injured skier splayed out on a nearby tree so I deduced that it was an out of control child heading towards me.

Glancing back, I saw this very small person (about 3 or 4 years old) hurtling down the slope screeching like a banshee. Slight panic hit me because I wasn’t sure how to help and, to be perfectly honest, I was a little concerned about doing myself an injury in some pathetic haphazard rescue attempt.

Luckily, out of nowhere and as if on cue, the older brother (and when I say older – he must have been all of six or seven years old) swiftly caught up with his younger sibling. He skied alongside her calling out encouraging words of support as he then subtly manoeuvred his skis slightly in front to cause her to position herself at more of angle across the slope to help her slow down.

It all happened so quickly and it was just admirable to watch. He was like a trained member of the SAS, who switched into action as soon as he heard the first note of the scream. Meanwhile, I continued slowly downhill feeling a little ashamed that I hadn’t stretched out my arm to even pretend that I was trying to help. In all honesty, I was best out of it as I probably would have unintentionally done more harm than good, however I shall definitely be musing on how I could be more effective should someone require my help on my next outing on the slopes.